About us
Our passion is to inspire people to discover the possibilities of wild food and the joy of self-sufficiency. We aim to provide clear, easy, and practical ways to make nature's wellbeing a part of daily life—taking small steps that lead to a great impact.
Villinä Keräilyyn is a journey close to our hearts, where we combine our individual strengths, professional expertise, and shared passion to create something truly meaningful.
A deep love for nature has brought us together – our passion is to inspire the discovery of nature’s pure power and wisdom!
Linda's love for nature was sparked during childhood mushroom foraging trips and remains a powerful force in her daily life today. She has extensive experience in gathering and using wild food, gained through both years of practice and formal studies. With a Master's degree in Social Services, strengthening the wellbeing of individuals and communities is her true calling. Her long career in teaching and group facilitation provides a solid foundation for guiding and encouraging others to confidently step into the world of wild food.
Linda also has specialized expertise in working with children and families, ensuring an engaging and safe approach that makes discovering nature a memorable experience for all ages.
Jukka's connection to food and nature has been a guiding force since childhood. Growing up in a small village, the forest began right at his doorstep, and the sea has always held a special place in his heart. His fascination with wild herbs truly took flight during his time at Restaurant Lonna in the Helsinki archipelago, where wild ingredients were used in creative and versatile ways.
With over 10 years of experience in Helsinki's diverse restaurant scene, Jukka now works as a private chef. His culinary expertise ensures that on our excursions and dinners, wild food is not just an ingredient—it is an extraordinary gastronomic experience.
Responsibility and safety are at the core of everything we do
Our path to wild food has been paved by passionate dedication, countless courses, and thousands of hours in the field – we approach nature's bounty with professional precision. To us, wild food is more than just an ingredient; it is a mission. We combine strong pedagogical expertise with years of restaurant industry experience to ensure every service is both safe and inspiring. We share our best, field-tested tips to help you successfully bring wild food into your own kitchen and daily life. Welcome to learn and deepen your connection with nature – safely, enthusiastically, and with respect for the environment!